We opted for a seat at the Chef’s Counter where you can watch the kitchen in action. It’s definitely the seat for those that like to see the prepping, preparing, and plating that goes on behind the scenes. Plus, you get a first-hand glace of what you might like to order.
Not far behind were the Kushi Oysters from British Columbia. They are sold individually, so we ordered two each. These small oysters were presented over a bed of rock salt to keep them upright, which keeps the brine in the shells. The mignonette was a little lackluster, but I always enjoy eating oysters regardless. Dear Ben and I like to “cheers” our oyster shells; I feel like you should celebrate the little things in life. You could also celebrate the oysters during happy hour – they are $1.00 off!
Beef Tenderloin with Chopped Salad and Walla Walla Onions
The lasange is one of the best we’ve had in Seattle. It’s filled with Italian Sausage, but it’s the layer of pesto that popped in my mouth. Extra sauce was spooned onto the plate and garnished with more parmesan and fresh herbs. I read one person’s review stating that every lasagna that came out of the kitchen was burned. I agreed that it may have looked burned, but it certainly did not have a burned flavor. I believe it’s the pesto that turns dark in the oven. I actually quite enjoyed that top layer!
House made Lasagne with Italian Sausage
In addition to our main courses, we ordered the only two side dishes, green beans and smashed potato cake. Also listed on the sides are kids noodles, but I don’t really consider that a side. The whole green beans were sautéed in oil and shallots, and they were really tasty. I needed some vegetables in my life. The potato cake was basically skin-on mashed potatoes formed into a patty. When you order it, they cover it in bread crumbs and bake it. It was a clever presentation, something a bit different.
….and those are my Notes from the Napkin!
825 5th Avenue N
Seattle, Washington 98109